Policy Brief
Transforming Food Chain Structure to Reduce Food Loss and Waste
Reducing food loss and waste requires structural reforms across the food supply chain.
This ZeroW Policy Brief highlights how strengthening short food supply chains, promoting sustainable farming, and leveraging digital innovation and inclusive logistics can empower small producers, enhance resilience, and support a just transition aligned with the EU’s Green Deal and Farm to Fork Strategy.
AUTHORS
Andrei Lucian Turlea (Fondazione ITL -Istituto suitrasporti e la logistica)
Lorenzo Cello (Fondazione ITL - Istituto suitrasporti e la logistica)
Marina Astudillo Pascual (IFAPA - Andalusian Ministry for Agriculture, Fishery and Environment)
Emma Cantos (IFAPA - Andalusian Ministry for Agriculture, Fishery and Environment)
Antonio Carlos Ruiz Soria (CTA - TechnologicalCorporation of Andalusia)
Caroline van der Weerdt (TNO: Innovation for Life)
Antonio De Carluccio (SAFE - Safe Food Advocacy Europe)
Anouck Guillou (SAFE - Safe Food Advocacy Europe)
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These policy briefs were jointly produced by the beneficiaries SAFE - Safe Food Advocacy Europe, ICLEI Europe, IFAPA - Andalusian Ministry for Agriculture, Fishery and Environment, TNO: Innovation for Life, Fondazione ITL: Istituto sui trasporti e la logistica, and CTA - Technological Corporation of Andalusia within Work Package 8 (WP8), entitled “Policy recommendations for a just transition to near-zero food loss and waste (FLW),” as part of the ZeroW project.