ILVO and SETU Pursue Patent for Innovative Decision Support System
ILVO and SETU, are pursuing a patent application in Belgium for a groundbreaking decision support system.
Climate change. Food insecurity. A fragile global food system. All these challenges are worsened by food loss and waste.
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[Read the case for inspiration]: ๐ง๐ต๐ฒ ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐๐๐ฟ๐ป๐ถ๐ป๐ด ๐๐ฎ๐๐๐ฒ๐ฑ ๐ณ๐ผ๐ผ๐ฑ ๐ถ๐ป๐๐ผ ๐๐บ๐ฎ๐บ๐ถ
— ZeroW_EU (@ZeroW_EU) September 4, 2024
A danish company called REDUCED are turning discarded mushrooms into an umami mushroom sauce ๐
๐ Read it here https://t.co/0MxcoVPJ7b
Join the ZeroFLW Business Ecosystem for organisations with commercial insight who are interested in discussing and supporting spin-offs, innovative ideas, and business opportunities related to FLW.
More about ZeroFLW Business EcosystemMeet Naiara Lpz de Uralde, from Udapa Sociedad Cooperativa working with second class potatoes
Meet Adam Smith, Founder & CEO of Surplus to Purpose and also known for The Real Junk Food Project. Adam is trying to stop food going to waste.
Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.
Managing Director of the Sustainable Innovation Technology Services Ltd company, Leonardo Piccinetti has had worked for more than 20 years to tackle the challenges of food loss and waste with policies and project initiatives.
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The ZeroW project was launched to help the transition of current food systems
ZeroW is an EU project funded under the Green Deal call of the Horizon 2020 Programme (Grant Agreement no. 101036388). 46 partners across Europe are working together to find new and innovative ways to reduce food loss and waste.
See project partners...one-third of food produced for human consumption is lost or wasted globally. The ZeroW project is now launching to help the transition of current food systems towards halving Food Loss & Waste (FLW) by 2030 and reaching a near-zero level by 2050.
Get more facts on Food Loss & Waste