ZeroW Project Workshop in Spain In October, companies, technological centres and universities from southern Spain gathered to learn more about the ZeroW project and Food Loss & Waste reduction. The workshop was organised by Grupo La Caña. Read article
ZeroW progress during the first 18 months of the project delivery In this short overview, ZeroW Project Coordinator Anna George gives an update on the progress of the ZeroW project including results and achievements from the first year and a half of the project period. Read article
Reducing tomato waste for a greener, tastier tomorrow Living Lab #3 "Wasteless greenhouse solutions" have successfully finalised object detection and categorization AI models. Learn more about the progress in this article. Read article
First stakeholder workshop yielded valuable insights for scaling-up the fight against food loss and waste All ZeroW innovations are supported to ensure the scalability of their solutions. This is done via regional stakeholder workshops where experts provide their input on the bottleneck dimensions of each pilot. Read article
Targeted, data-driven interventions in poultry production can reduce meat waste dramatically According to the cluster organization and ZeroW-project partner ASINCAR, prevention and reduction of food waste (FLW) is at the top of industrial agendas within the meat industry. Read article
Modeling the Economic Effects of Food Waste Reduction Along the Food Supply Chain WP1 in the ZeroW project is working to develop a high-level economic model encompassing the food supply chain actors. Here you can read about the progress and the scope for the model.. Read article
ZeroW partners share results and ideas in Brussels In late June, ZeroW partners joined forces in Brussels to present and discuss the progress on the FLW innovation that is going on all over Europe as part of this project. Read article
A deeper look at the 0FLW Dataspace The 0FLW Dataspace is a decentralized infrastructure for trustworthy data sharing and exchange in data ecosystems based on commonly agreed principles. Read article
Imperfect food and technology: the key to avoiding food waste Did you know that each inhabitant of the European Union generates 127 kilograms of food waste per year? And that 45% of this waste is created along the supply chain? Read article