46 dedicated partners
across Europe

A strong partnership of 46 dedicated partners across 16 different European countries are working to reduce Food Loss and Waste through the ZeroW project.

Reducing food loss and waste (FLW) through is no easy task.

That is why partners across the European continent have joined forces and are working to find new, innovative ways to help the transition of current food systems in the €12 million EU project ZeroW (2022-25).

The project funded under the Green Deal call of the Horizon Programme 2020 (Grant Agreement no. 101036388). 

Partner's collaborate on

  • Creating innovative solutions to reduce food waste through systemic innovation 9 systemic innovation living labs across Europe.
  • Developing commercial, digital tools and instruments that contribute to the achievement of food waste reduction targets
  • Contribution to the European Commission’s ongoing legislative initiatives in the area of food waste reduction

Across all of Europe

46 partners

  • Inlecom Commercial Pathways (SME, Ireland)
  • Wageningen University & Research (RTO, The Netherlands)
  • Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek (RTO, The Netherlands)
  • Waterford Institute of Technology (RTO, Ireland)
  • BioSense Institute (RTO, Serbia)
  • Digiotouch OU (SME, Estonia)
  • Own Capital of the Flanders Research Institute for Agriculture, Fisheries and Food (RTO, Belgium)
  • Safe Food Advocacy Europe (NGO)
  • FBCD
  • VLTN GCV (SME, Belgium)
  • Instituto Tecnológico de Aragón (RTO, Spain)
  • Konnecta Systems Limited (SME, Ireland)
  • ITC – Innovation Technology Cluster Murska Sobota (DIH, Slovenia)
  • Institute for Transport and Logistics Foundation (RTO, Italy)
  • Instituto Tecnológico del Embalaje, Transporte y Logística (RTO, Spain)
  • Asociatia Transilvania IT (DIH, Romania)
  • Asociatia Clusterul Agro-Food-Ind Napoca (Romania)
  • Fundación Corporación Tecnológica Andaluza (Spain)
  • Instituto Andaluz Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica 
  • AgriFood Lithuania DIH 
  • Sintef (RTO, Norway)
  • Stichting Katholieke Universiteit Brabant - Tilburg University (RTO, The Netherlands)
  • Novamont SpA (IND, Italy))
  • Sonae MC – Serviços Partilhados SA (IND, Portugal)
  • Grupo Empresarial La Caña SL (IND, Spain)
  • Multiscan Technologies SL (SME, Spain)
  • ART21 (SME, Lithuania)
  • Lithuanian Vegetable Producers Association 
  • Lithuanian Food Exporters Association (SMART Food Cluster)
  •  F6S Network Ireland Limited (United Kingdom)
  • Allmicroalgae Natural Products (SME, Portugal)
  • Universidade do Minho (RTO, Portugal)
  • Institute of Communication and Computer Systems - NTUA (RTO, Greece)
  • Innovatiesteunpunt voor landbouw en platteland (NGO, Belgium)
  •  OVAM – Public Waste Agency of Flanders (Belgium)
  • ICLEI European Secretariat GmbH (ICLEI ES) (Germany)
  • Kmetijsko Gozdarska Zbornica Slovenije Kmetijsko Gozdarski Zavod Murska Sobota (RTO, Slovenia)
  • University of Maribor (RTO, Slovenia)
  • Robin Food NGO (Israel)
  • Deutsches Institut für Lebensmitteltechnik e.V. (RTO, Germany)
  • Asociación de Investigación de Industrías Cárnicas del Principado de Asturias (RTO, Spain)
  • Aves Nobles y Derivados SL S (IND, Spain)
  • Termoformas de Levante SL (SME, Spain)
  • Eroski S. Coop. (IND, Spain)
  • Voedselbank Limburg vzw (NGO, Belgium)
  • SVZ Industrial Fruit & Vegetable Ingredients (IND, Belgium)

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