Carlos Hipolito
Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.
Here you can meet a few of them.
Explore the stories behind about our ZeroW-Heroes and be inspired by their efforts to reduce food loss and waste on every scale.
Meet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.
Managing Director of the Sustainable Innovation Technology Services Ltd company, Leonardo Piccinetti has had worked for more than 20 years to tackle the challenges of food loss and waste with policies and project initiatives.
Lorraine Foley is a Lecturer in Environmental Management at Technological University Dublin and Principal Investigator for the Leaf No Waste project.
Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.
ZeroW-Hero Oltion Shena is the founder of Feeding Albania, a community of organisations that fights poverty and hunger in Albania through e.g. food banks and redirecting food to people in need.
Shai has dedicated the last 8 years to making the issue of food waste accessible and delicious - through culinary and educational activities, including founding Israel's first social restaurant based on rescued food!
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark.
ZeroW directly addresses the challenge of food loss and waste (FLW) by developing and testing a synergetic mix of innovations in real life conditions.
The aim is to deliver ambitious reductions at all stages of the food supply chain from pre-harvest to consumption.
We celebrate Stop Food Waste Day by presenting five EU-funded projects combatting food waste. Learn more about the offered insights and approaches.
In Denmark, almost 900,000 tonnes of food is thrown away every year, and with the launch of Denmark's first food waste strategy, the Danish Ministry of Food, Agriculture and Fisheries is taking a big step towards reducing the large amounts of food waste.
Read about the key points from panel discussion organised by F6S on behalf of the ZeroW Project, bringing together three industry luminaries.