
Eliza Gambuzzi
Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.
Here you can meet a few of them.
Explore the stories behind about our ZeroW-Heroes and be inspired by their efforts to reduce food loss and waste on every scale.
Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.
ZeroW-Hero Oltion Shena is the founder of Feeding Albania, a community of organisations that fights poverty and hunger in Albania through e.g. food banks and redirecting food to people in need.
Shai has dedicated the last 8 years to making the issue of food waste accessible and delicious - through culinary and educational activities, including founding Israel's first social restaurant based on rescued food!
Selina Juul is one of the world’s leading experts on food waste and Chairman of the Board and Founder of Stop Wasting Food movement in Denmark.
ZeroW directly addresses the challenge of food loss and waste (FLW) by developing and testing a synergetic mix of innovations in real life conditions.
The aim is to deliver ambitious reductions at all stages of the food supply chain from post-harvest to consumption.
The 0FLW Dataspace is a decentralized infrastructure for trustworthy data sharing and exchange in data ecosystems based on commonly agreed principles.
Did you know that each inhabitant of the European Union generates 127 kilograms of food waste per year? And that 45% of this waste is created along the supply chain?
Read this update from Living Lab #8 FLW valorisation through algae production and their proposal propose to use retail food waste as growth medium to produce microalgae.