Living Lab #7: Efficient food bank networks

Concurrently addressing food waste and food insecurity

Efficient food bank networks

Food banks aim to address both food waste and food insecurity. European food banks organized within FEBA for instance redistributed 860,000 tonnes of food in 2020, helping more than 12 million food-insecure people.

But the underlying donation-driven supply chains can be quite difficult to manage: the dynamics of supply and demand are very different than in ‘normal’ food supply chains.

Addressing supply fluctuations 

The food donations that make up the supply of food banks are a very dynamic and erratic product flow, resulting in inefficiencies in utilizing the donations. And in the context of food banks, inefficiencies lead to more food waste (or less redistributed food) and less food-insecure people supported!

This Living Lab aims to support the efficient matching of supply and demand, with the goal to improve food waste reduction strategies while still addressing the food bank’s goals to address food insecurity.

Economy based on volunteers

Food bank supply chains are often completely run by volunteers.

For instance, in the Netherlands, more than 12,000 volunteers are active in a national network with 10 regional distribution centres and more than 500 local distribution points.

In this network, every year, more than 40 million products are redistributed to over 150,000 people.

In that way, a significant amount of food is saved from being wasted and actually ends up with people who need it the most!

Source: voedselbankennederland.nl


The overall objective of this Living Lab is to develop several models and tools that support decision making at food banks, and at companies donating to food banks.

Building on predictive and prescriptive analytics, we specifically aim to develop prediction tools for both supply and demand at food banks, a decision support tool to reduce waste at food banks, as well as a donation tool to advise donors what products would be suitable for donation.

Finally, the aim is to develop a handbook of possible food waste reduction strategies that food banks can adopt to improve the efficiency of their operations.


The work in this Living Lab is mainly done by researchers from two Dutch universities: Wageningen University and Tilburg University.

From Wageningen, researchers from the Operations Research and Logistics group are involved; one of the largest supply chain research groups focused on the design and planning of food supply chains.

From Tilburg, researchers from the Zero Hunger Lab are involved; an institution with the goal to use data science to contribute to realizing global food security.

See video: Systemic Innovation Living Lab 7

Food waste reduction through efficient food bank networks

Latest update (October 2023)

Living Lab #7

Achieved collaboration with a retailer, local foodbank, and a national food bank (Dutch food banks). Through this, the SILL has access to points of sales data, waste, donation potential, current waste amounts, operational processes, logistics operations processes. The publishing of two journal papers and continuous involvement of master’s program students will contribute to the food bank operations handbook to be developed by the SILL. Work has also been done on an investment model for national/local food banks as part of a Decision Support System Toolbox. Furthermore, the SILL is developing and validating its donation tool and expanding its collaboration with stakeholders.


Renzo Akkerman
Operations Research and Logistics group
Wageningen University
The Netherlands


Frans Cruijssen
Zero Hunger Lab
Tilburg University
The Netherlands

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