How to Stop Food Waste
We celebrate Stop Food Waste Day by presenting five EU-funded projects combatting food waste. Learn more about the offered insights and approaches.
Climate change. Food insecurity. A fragile global food system. All these challenges are worsened by food loss and waste.
Check out our 9 living labs across Europe
Join the ZeroFLW Business Ecosystem for organisations with commercial insight who are interested in discussing and supporting spin-offs, innovative ideas, and business opportunities related to FLW.
More about ZeroFLW Business EcosystemMeet Carlos Hipolito, the visionary leader at the helm of Phenix Portugal, a company committed to combating food waste by bridging the gap between major contributors in the food supply chain and charitable organizations.
Managing Director of the Sustainable Innovation Technology Services Ltd company, Leonardo Piccinetti has had worked for more than 20 years to tackle the challenges of food loss and waste with policies and project initiatives.
Lorraine Foley is a Lecturer in Environmental Management at Technological University Dublin and Principal Investigator for the Leaf No Waste project.
Eliza Gambuzzi is a R&D Technician working with the HOOP project to vitalise Europe's urban bioeconomy. Here, she talks about how unavoidable food loss and waste is the basis for a sustainable circular bio economy.
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Today is #StopFoodWasteDay and together with @sisters_eu, @CHORIZOproject, @Wasteless_EU and @Breadcrumb_HE, we are presenting insights and approaches from our EU-funded projects combatting food waste.
— ZeroW_EU (@ZeroW_EU) April 24, 2024
Together, we can make a difference 💪
Read more https://t.co/y16QOeqOrf pic.twitter.com/m1n1LRgeI0
The ZeroW project was launched to help the transition of current food systems
ZeroW is an EU project funded under the Green Deal call of the Horizon 2020 Programme (Grant Agreement no. 101036388). 46 partners across Europe are working together to find new and innovative ways to reduce food loss and waste.
See project partners...one-third of food produced for human consumption is lost or wasted globally. The ZeroW project is now launching to help the transition of current food systems towards halving Food Loss & Waste (FLW) by 2030 and reaching a near-zero level by 2050.
Get more facts on Food Loss & Waste