Scientific publication

Academic book chapter on food loss and waste, partly based on ZeroW deliverables D1.1 and D4.1.

Full reference: Akkerman, R., Cruijssen, F. (2024). Food Loss, Food Waste, and Sustainability in Food Supply Chains. In: Bouchery, Y., Corbett, C.J., Fransoo, J.C., Tan, T. (eds) Sustainable Supply Chains: A Research-Based Textbook on Operations and Strategy. Springer, Cham, Chapter 9, pp 219–239. 




More results and publications